PROFESSIONAL CONSULTANCY FOR DEMANDING FOOD PRODUCTION ENVIRONMENTS
society-of-food-hygiene

Auditor of the Year 2010

We believe that no one wants to do a bad job in manufacturing. Sometimes they just need some guidance and a fresh pair of eyes. This fresh pair of eyes is something we have specialised in for over 20 years.

From Prawns in Iceland to Beef in South America, Canned Salmon in Alaska and Wasabi in Japan we have shared our knowledge and advised sites as to not only what issues require managing but also the means to address them.

Auditing is not for everyone, but it is for us. Driven to improve standards and understanding of the audit process we believe there is more to auditing than “ticking boxes” but really making a difference by giving feedback that can be used and identifying the root cause of an issue to avoid it happening again.

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