Food Hygiene
PROFESSIONAL CONSULTANCY FOR DEMANDING FOOD PRODUCTION ENVIRONMENTS

What We Do

We offer the skills built up over the years to provide:-

  • Structured and detailed audits of your suppliers, for your due diligence.
  • Structured and detailed audits of your own manufacturing sites.
  • Pre-approval assessments to assist you in undertaking commercial decisions.
  • Audits addressing specific concerns, i.e. Codes of Practice changes, complaints.
  • Reviewing systems prior to external accredited Audits.

We undertake training for Site Technical Managers to:

  • Make the audit process a two way process.
  • To manage the audit by the Site Technical Manager, not just the Auditor.
  • To understand the Auditors drivers and use those to gain the most from external audit.
  • To be the manager of unannounced audits and not the “managed”.